Layered Mexican dip - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g ripe tomatoes
• 1 jalapeño chilli
• 80 g red onion
• 1 tbsp lime juice
• ½ tsp salt
• 100 g raw cashews
• 100 g pine nuts
• 60 g lemon juice
• 150 g filtered water
• 1 - 2 pinches salt
• 2 avocados
• 1 - 2 tsp lime juice
• 1 - 2 pinches ground black pepper
• 400 g refried beans
• ½ iceberg lettuce
• 150 g vegan cheese
• fresh coriander
• corn chips