Roasted Brussels Sprouts with Caramelized Onions and Toasted Pine Nuts Recipe | Dr. McDougall

Roasted Brussels Sprouts with Caramelized Onions and Toasted Pine Nuts Recipe | Dr. McDougall

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Ingredients

  • 1 Pound Brussels sprouts
  • 1 1/2 Cups Vegetable broth
  • 1 Yellow onion, diced
  • 2/3 Cup Pine nuts
  • Freshly ground pepper
  • Sea salt

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