Armenian Rice Pilaf With Raisins & Almonds Recipe - Recipezazz.com

Name: Armenian Rice Pilaf With Raisins & Almonds Recipe - Recipezazz.com
Ingredients: 5 to 6 tablespoons butter; 4 to 5 ounces dried vermicelli (or egg noodle); 400 grams dry long-grain rice (white, dry 2 cups); 1 quart vegetable broth (fat-skimmed, chicken or turkey broth); 1 teaspoon sea salt (and 1/2 teaspoon white or black pepper); 1/2 teaspoon ground allspice; 1/2 cup almonds, coarsely chopped; 1/2 cup raisins (coarsely chopped golden or black raisins); 1/2 cup green peas (frozen petite peas, optional); 2 tablespoons chopped parsley (fresh); 1 teaspoon fresh lemon juice

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Pilafs are popular all over Armenia and countries once ruled by the Ottoman Empire.

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