Chipotle Chicken with Black Beans and Sweet Potatoes
Dig into smoky chipotle chicken, black beans, roasted sweet potatoes, and tangy cilantro lime sauce. It’s bright, colorful, and big on flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Blender
- Food processor
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Plate
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 boneless, skinless chicken breasts
- 15 millilitres olive oil
- 5 grams chipotle chili powder
- 2 grams garlic powder
- 2 grams ground cumin
- 2 grams fine salt
- 1 gram ground black pepper
- 2 medium sweet potatoes, peeled and cut into 2 cm cubes
- 425 grams cooked black beans, drained and rinsed
- 1/2 gram ground cumin
- Pinch of salt
- 15 millilitres freshly squeezed lime juice
- 120 millilitres Greek yogurt or sour cream
- 15 grams fresh cilantro leaves, loosely packed
- 30 millilitres freshly squeezed lime juice
- 1 small garlic clove
- Salt, to taste
- Fresh cilantro leaves
- Lime wedges
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