Banana Blueberry Oatmeal Muffins with Yogurt - For Daily Recipes

Ingredients

• 3 large (350g) overripe bananas, mashed
• 1 large (50g) egg, room temperature
• 1/4 cup (60ml) Greek yogurt
• 1/3 cup (80ml) honey
• 1 tsp (5ml) vanilla extract
• 1 1/2 cups (180g) oat flour
• 1 cup (120g) whole wheat pastry flour
• 1 tsp (5g) baking powder
• 1/2 tsp (3g) baking soda
• 1 tsp (2g) ground cinnamon
• 1/4 tsp (1.5g) fine sea salt
• 1 cup (150g) fresh blueberries
• 1 tbsp (8g) oat flour