Grilled Sweet Potato And Chickpea Salad
Tip: For a chunky version of the salad, chop the grilled sweet potatoes and toss with chickpeas.
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Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
Ingredients
- 2 Sweet Potatoes (scrubbed (about 1 1/4 lbs))
- 3 tbsp Canola Oil (divided)
- 1/2 tsp Chili powder
- 1/8 tsp Salt
- 1 can (19 oz) Chickpeas (drained and rinsed (unsalted))
- 2 tbsp White Wine Vinegar
- 2 tbsp Parsley (fresh, chopped)
- 2 tbsp Mint or Basil (chopped)
- 1/4 cup Gouda Cheese (light) (diced)
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