Karla Goodwin's Louise slice
Bluebells Cakery's Karla Goodwin shares her recipe for nostalgic Louise slice. This classic is amazingly easy to prepare for an afternoon-tea treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Base
- 165 grams unsalted butter, at room temperature
- 165 grams caster sugar
- juice 1 lemon
- 6 egg yolks (reserve whites for the topping)
- 330 grams plain flour
- 1/2 tablespoon baking powder
- Topping
- 6 egg whites
- 370 grams caster sugar
- 330 grams desiccated coconut
- 1 cup good-quality raspberry jam
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