Classic Louise Cake Slice - Bake with Amy
My Classic Louise Cake slice recipe is a traditional New Zealand treat with a biscuit layer topped with raspberry jam and coconut meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 125 g butter, at room temperature
- ¾ cup caster sugar
- 2 egg yolks, at room temperature
- 1 tsp vanilla extract
- 1 ¾ cups plain flour, sifted
- 1 ½ tsp baking powder
- 1 cup raspberry jam
- 2 large egg whites, at room temperature
- ½ cup sugar
- 1 cup thread coconut (or shredded coconut)
- ½ tsp vanilla extract
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