Pressure Cooker Ground Beef and Bean Chili Recipe | Recipe Cart

Name: Pressure Cooker Ground Beef and Bean Chili Recipe | Recipe Cart
Total time: 1 min
Ingredients: 1 tablespoon (15ml) vegetable oil, plus more if needed; 2 1/2 pounds (1.1kg) ground beef, at least 15% fat; 1 medium (8-ounce; 225g) yellow onion, diced; Kosher salt; 3 medium cloves garlic, minced; 2 teaspoons chili powder, plus more if desired; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin, plus more as needed; 1/4 teaspoon cayenne pepper, plus more if desired; 1 tablespoon (15ml) tomato paste; One 28-ounce (794g) can whole peeled tomatoes, tomatoes crushed by hand, juices drained and reserved; 1/4 cup (60ml) strongly brewed coffee or espresso; 1/2 ounce (15g) dark chocolate; 1/2 teaspoon (3ml) Asian fish sauce; 1 dried bay leaf; 4 cups cooked and drained red kidney beans or two 15.5-ounce (439g) cans red kidney beans, drained (see note); Freshly ground black pepper; Sour cream, cilantro leaves, thinly sliced fresh chili or jalapeño, grated cheese, thinly sliced scallions, lime wedges, and more, for serving

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Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic ground beef-and-bean recipe saves time the right way,

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Cooking tools:

Pressure cooker
Slotted spoon
Wooden spoon
Potato masher
Measuring spoon
Stove
Chef's knife
Cutting board
Can opener
Colander
Mixing bowl
Serving bowl
Ladle
Spoon

Ingredients

1 tablespoon (15ml) vegetable oil, plus more if needed
2 1/2 pounds (1.1kg) ground beef, at least 15% fat
1 medium (8-ounce; 225g) yellow onion, diced
Kosher salt
3 medium cloves garlic, minced
2 teaspoons chili powder, plus more if desired
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin, plus more as needed
1/4 teaspoon cayenne pepper, plus more if desired
1 tablespoon (15ml) tomato paste
One 28-ounce (794g) can whole peeled tomatoes, tomatoes crushed by hand, juices drained and reserved
1/4 cup (60ml) strongly brewed coffee or espresso
1/2 ounce (15g) dark chocolate
1/2 teaspoon (3ml) Asian fish sauce
1 dried bay leaf
4 cups cooked and drained red kidney beans or two 15.5-ounce (439g) cans red kidney beans, drained (see note)
Freshly ground black pepper
Sour cream, cilantro leaves, thinly sliced fresh chili or jalapeño, grated cheese, thinly sliced scallions, lime wedges, and more, for serving