Grilled Chicken Breasts with Raw Corn & Grilled Bread Salad
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Cooking tools:
- Grill
- Charcoal
- Tongs
- Pastry brush
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Peeler
- Serving platter
- Plate
- Spoon
- Kitchen towel
Ingredients
- 2 bone-in chicken breasts with skin, halved
- extra-virgin olive oil, as needed
- salt and pepper, as needed
- 2 ears very fresh corn kernels, sliced from cob
- 3 cups arugula, packed
- 1 cup lemon balm leaves, packed
- 2 teaspoons fresh thyme leaves
- 4 slices rustic bread
- ½ cup good vinaigrette of you choice
- parmesan cheese to taste
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