Grilled Chicken Breasts with Chimichurri Sauce
Grilled chicken is always delicious (when cooked right). Add this zesty sauce, with its fresh flavors and bright colors, for a special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Grill
- Food processor
- Zip-top bag
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 6 chicken breasts
- 1/4 cup Bartenura Extra-Virgin Olive Oil
- 1 tablespoon Glicks Soy Sauce
- 1 teaspoon balsamic vinegar
- 3 cloves garlic, minced, or 3 cubes Gefen Frozen Garlic
- freshly ground black pepper
- 1 cup flat Italian parsley leaves
- 3 cloves garlic, peeled
- 1/2 cup Bartenura Extra-Virgin Olive Oil
- 1/4 cup Kedem Red Wine Vinegar
- 2 tablespoons water
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
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