Quito Oro Cremeux with Olive Oil Ice Cream | deZaan

Ingredients

• 125g Butter
• 50g Confectioner’s sugar
• 1g Salt
• 1 Vanilla Pod (or 1 teaspoon of vanilla extract)
• 75g Eggs (beaten)
• 165g Pastry Flour
• 30g True Dark
• 1500ml Whole Milk
• 500ml Cream
• 800g Egg Yolks
• 300g Sugar
• 120g Dry Glucose
• 500g Olive Oil
• 1350ml Milk
• 1300ml Cream
• 5 Vanilla Pods
• 425g Egg yolks
• 625g Sugar
• 950g Cocoa Liquor Drops
• 307g Cocoa Pate Sucrée (see recipe)
• 5g Black Olive powder
• 2g Salt
• 613g Sugar
• 20ml Olive Juice
• 77g Glucose