Creamy Red Lentil & Roasted Carrot Soup
Roasting carrots brings out their natural sweetness. Together, with roasted garlic, they add wonderful flavour to this pretty and satisfying split red lentil soup.
Keywords
- boiling
- roasting
- split (red
- yellow)
- gluten-free
- home cook
- english
- spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Dutch oven
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups (1 L) chopped carrots
- 4 garlic cloves
- 5 Tbsp (75 mL) canola oil, divided
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 onion, diced
- 1 1/4 cups (310 mL) split red lentils
- 5 cups (1.25L) chicken or vegetable stock
- 3/4 cup (175 mL) whipping cream
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