Spiced Carrot and Red Lentil Soup

Ingredients

• 1 cup dried red lentils
• 2 Tbsp extra-virgin olive oil (plus more for serving)
• 1 small white onion (diced)
• 3 to 4 garlic cloves (peeled and minced)
• 4 large heirloom carrots (chopped)
• 1 Tbsp ground cumin
• 1 Tbsp ground coriander
• 1 tsp ground caraway
• 1 tsp ground turmeric
• 4 cups vegetable broth
• 1 cup coconut milk (plus more for serving)
• Fresh herbs (chopped, parsley or cilantro)
• Salt
• pepper
• Fresh herbs for serving (optional)