Creamy Red Lentil & Roasted Carrot Soup – Lentils.org

Ingredients

• 4 cups (1 L) chopped carrots
• 4 garlic cloves
• 5 Tbsp (75 mL) canola oil, divided
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 onion, diced
• 1 1/4 cups (310 mL) split red lentils
• 5 cups (1.25L) chicken or vegetable stock
• 3/4 cup (175 mL) whipping cream
• to taste, salt and pepper