Greek Easter Cookies Recipe
Greek Easter cookies (koulourakia) are buttery braided twists brushed with egg wash and sprinkled with sesame seeds, a traditional Orthodox Easter treat with a tender, not-too-sweet crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Hand mixer
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- flour
- baking powder
- salt
- butter
- powdered sugar
- eggs
- brandy
- vanilla extract
- egg yolks
- milk
- sesame seeds
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