Pan-Roasted Corn and Tomato Salad Recipe - (4.5/5)

Ingredients

• 1/4 pound bacon, chopped
• 1 small red onion, chopped
• 4 to 6 ears corn, stripped of their kernels (2 to 3 cups)
• Juice of 1 lime, or more to taste
• 2 cups cored and chopped tomatoes
• 1 medium ripe avocado, pitted, peeled and chopped
• 2 fresh small chilies, like Thai, seeded and minced
• Salt and black pepper
• 1/2 cup chopped fresh cilantro, more or less