Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 2/3 cup white sugar ~or~ regular white Splenda
• 1 large egg
• 1/2 cup vegetable oil
• 1/3 cup milk, any kind (I like unsweetened vanilla almond or cashew milk)
• 1 tsp. vanilla
• 1-1/4 cup all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/2 tsp. baking soda (ONLY if using Splenda)
• 1/2 cup sour cream ~or~ plain yogurt or Greek yogurt
• 1 small 6 oz. box (I added some more) blueberries or blackberries
• 1/4 tsp. nutmeg
• 1 TB extra flour
• VERY GENTLY toss (you don’t want to crush the berries) and set aside.
• 2-3 lemon juice into about 2 TB canned vanilla frosting (can be sugar-free)
• You want it to be transparent and shiny.