Sauces - Pistou Recipe

Sauces - Pistou Recipe

www.keyingredient.com

A nut-free version of pesto that's a snap to make in the food processor. Feel free to add it to pasta, rice, soups or as a tasty substitution for mayo on sandwiches.

Keywords

  • Sauces - Pistou
  • recipe
  • Sauce and Condiment
  • Courses
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Ingredients

  • 3 cups fresh basil leaves
  • 2 to 3 cloves garlic
  • 1/4 cup parmesan cheese, grated
  • Splash fresh lemon juice
  • 1/2 cup olive oil
  • Salt and pepper, to taste

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