Pistou Recipe - Food.com
All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a fe
Ingredients
- 2 cups packed basil leaves
- 1/2 teaspoon salt
- 2 cloves garlic, peeled
- 1 tomatoes, peeled and seeded
- 1 tablespoon olive oil
- 1/4 cup parmesan cheese, grated
- 1/4 teaspoon black pepper
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