Traditional pasta from Crete | ARGIRO BARBARIGOU

Ingredients

• 1.1 lb sioufihta pasta (substitute with fresh pasta or penne)
• 3 peasant sausages
• 2 tbsp. extra-virgin olive oil
• 1 clove of garlic, whole
• 2 cups anthotiro cream cheese, mixed with feta (60%-40%)
• 2 hot peppers
• 1 ripe tomato, diced
• Salt, freshly ground pepper
• Grated kefalotiri or xinomizithra cheese, to serve