Fresh Cretan pasta – Skioufihta | Akis Petretzikis

Fresh Cretan pasta – Skioufihta | Akis Petretzikis

akispetretzikis.com

Fresh Cretan pasta – Skioufihta by the Greek chef Akis Petretzikis. Make easily this traditional recipe for delicious Greek-style pasta, served with feta!

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Ingredients

  • 200 g whole-wheat flour
  • 400 g all-purpose flour
  • 300 g water
  • salt
  • 5 tablespoon(s) olive oil
  • 3-4 tablespoon(s) olive oil
  • 2 tablespoon(s) butter
  • 1/2 clove(s) of garlic
  • 1 tablespoon(s) thyme
  • pepper
  • 30 g mizithra cheese

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