Fresh Cretan pasta – Skioufihta | Akis Petretzikis
Fresh Cretan pasta – Skioufihta by the Greek chef Akis Petretzikis. Make easily this traditional recipe for delicious Greek-style pasta, served with feta!
Ingredients
- 200 g whole-wheat flour
- 400 g all-purpose flour
- 300 g water
- salt
- 5 tablespoon(s) olive oil
- 3-4 tablespoon(s) olive oil
- 2 tablespoon(s) butter
- 1/2 clove(s) of garlic
- 1 tablespoon(s) thyme
- pepper
- 30 g mizithra cheese
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