Rachael Ray's Blush Pasta Recipe - (5/5)

Ingredients

• 1 box of fettuccini
• 1 tbsp EVOO (extra virgin olive oil)
• 1 shallot, peeled and finely chopped
• 2 garlic cloves, finely chopped or grated
• 1 28-ounce can of crushed Italian tomatoes, such as San Marzano
• Salt and freshly ground black pepper
• 1/2 cup heavy cream
• Handful fresh basil, leaves torn