Spicy Roasted Cauliflower with Miso Chili Sauce • Kroll's Korner

Ingredients

• 1 medium cauliflower cut into small florets
• 1/4 cup olive oil
• 3/4 tsp. kosher salt or to taste
• 1/2 tsp. black pepper or to taste
• 2 Tbsp. white miso
• 1 Tbsp. chili garlic sauce
• 1 Tbsp. sesame oil
• 1 Tbsp. lemon juice (~ juice of 1/2 a lemon)
• 1 tsp. garlic, crushed
• Garnish: green onions, red pepper chili flakes