Roasted Cauliflower with Almond Miso Sauce

Ingredients

• 1 large whole cauliflower
• 2 tbsp olive oil
• ½ tsp salt
• ½ cup blanched almonds, lightly toasted
• 1 ¼ tbsp white miso paste
• 1 clove garlic, finely chopped
• 2 tbsp vegan or plant-based butter
• 1/3 cup olive oil
• 1 tsp white wine vinegar
• 2 spring onions (green part only), finely chopped
• ½ tsp chilli flakes
• 1/3 cup water