Woked Baby Octopus and Sepia with Ginger, Garlic, Scallion and Cilantr – Fresh Fin Gourmet
Enjoy any size Octopus and Sepia with 10-15 oz Spanish Tenderized Octopus and 100 gram Spanish tenderized Sepia Fresh ginger 4 garlic cloves Scallions Cilantro.
Ingredients
- Any size Octopus and Sepia, Preferably 10-15 oz Spanish Tenderized Octopus and 100 gram Spanish tenderized Sepia
- Fresh ginger
- 4 garlic cloves
- Scallions
- Cilantro
- Soy Sauce
- Lemon
- Sesame Oil
- Canola Oil
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