Turkey Eggs Benedict Recipe
An envelope of hollandaise sauce mix turns asparagus, deli turkey, and english muffins into a special occasion entree.
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Ingredients
- 1 (1 1/4 ounce) envelope hollandaise sauce, blend
- 2 tablespoons butter
- 1/2 cup water
- 1 teaspoon white vinegar
- 2 eggs
- 2 slices deli turkey
- 1 English muffin, split and toasted
- 4 bacon, strips
- 4 asparagus spears, cooked and drained
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