Hollandaise Sauce Eggs Benedict with Asparagus
Two perfectly poached eggs atop toasted English muffins and finished with rich hollandaise sauce. This meal makes the perfect Saturday morning…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 – 7 1/2 oz jar Reese Hollandaise Sauce
- 8 slices Canadian bacon
- 4 English muffins
- 8 poached eggs
- ¾ lb asparagus, steamed
- 2 tbsp butter (for English muffins)
- Salt and pepper, to taste
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