Classic Beef Burrito with Spanish Rice My Ultimate Fiesta

Ingredients

• 1/4 cup (60 ml) orange juice, freshly squeezed
• 1/4 cup (60 ml) lime juice, freshly squeezed
• 2 tablespoons (30 ml) soy sauce
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1 pound (450g) flank steak or skirt steak, thinly sliced against the grain
• 1 tablespoon (15 ml) olive oil
• 1 cup (200g) long-grain rice, rinsed
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 2 cups (475ml) chicken broth
• 1/2 cup (120g) tomato sauce
• 1/2 teaspoon cumin
• 1/4 teaspoon salt, or to taste
• 1/4 cup (15g) chopped cilantro, optional
• 4 large flour tortillas (10-12 inch)
• 1 cup (225g) shredded cheddar cheese, Monterey Jack, or a blend
• 1/2 cup (120g) sour cream or Mexican crema
• 1/2 cup (120g) guacamole (store-bought or homemade)
• 1/2 cup (120g) pico de gallo or salsa
• Optional: Hot sauce, shredded lettuce, chopped tomatoes