Ayam's Simple Green Curry - Salamanca Fresh
Quick and easy Ayam's Simple Green Curry with fresh eggplant and Thai basil—perfect for a weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 1/2 jar Ayam Green Curry Paste
- 500g chicken breast chunks
- 1 eggplant, cut into 5cm batons
- Salt and sugar to taste
- 2 sprigs Thai basil leaves
- 200ml coconut milk
- 250ml water
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