Savory Waffles - Willa Wellness
This savory waffle recipe is inspired by my favorite restaurant in Minneapolis, Birchwood Cafe made by Chef Marshall Paulson. This is not their recipe, but a
Ingredients
- 6 tablespoons Unsalted butter (+ a little more for waffle iron as you cook)
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Fine sea salt
- 1/2 teaspoon Baking soda
- 1 cup Unsweeted plain coconut yogurt (Our favorite is from So Delicious )
- 1 cup Coconut milk
- 4 large Eggs
- 1/3 cup Quinoa, (1/3 cup uncooked but will cook before mixed into waffles)
- 1 cup Sweet potato, ( chopped)
- 1 cup Kale, (chopped and stem removed)
- 1 tablespoon Ground flax seed
- 8 oz Tempeh
- 1 tablespoon Tamari
- 1 tablespoon Pure Maple Syrup
- 1/2 teaspoon Cinnamon
- 1 tablespoon Unsalted butter
- Fresh Berries (Blueberries, blackberries, strawberries or raspberries)
- 4 large Eggs (Fried or cooked to your preference)
- 1/3 cup Sunflower Seeds
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