Sweet lotus root with sticky rice (糯米藕) Recipe | Samsung Food App

Sweet lotus root with sticky rice (糯米藕) Recipe | Samsung Food App

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Sticky, fragrant & mildly sugary, sweet lotus root with sticky rice is one of the best ways to prepare this attractive vegetable.

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Ingredients

  • 70 g glutinous rice (⅓ cup, see note 1)
  • 2 section lotus roots (see note 2)
  • 80 g dark brown sugar or dark muscovado (1/2 cup)
  • 10 dried Chinese dates (optional)
  • Sweet Osmanthus sauce or honey

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