Spicy Lotus Root 香辣炒蓮藕 | Yi Reservation
This Chinese Style Spicy Lotus Root makes a perfect healthy gluten-free snack
Keywords
- lotus root recipe
- stir-fried
- chinese
- spicy
- sichuan
- healthy
- gluten-free
- low carb
- vegetarian
- vegan
- lotus root
- vegetable
Ingredients
- 1lb lotus root
- 2 clove garlic, sliced
- 3 dried chili, crushed
- 2 tbsp soy sauce
- 2 tsp Chinese black vinegar
- 1 tbsp sugar
- ½ tsp sesame oil
- 2-3 tbsp chili oil
- Salt to taste
- 1 tsp Sichuan peppercorn (optional)
- Toasted sesame seeds and scallions for garnishing
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