Slow Cooker Taco Mac Casserole | Mike Tries a New Recipe
This is simple comfort food with a twist - think a Southwestern take on beefy macaroni and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miketriesanewrecipe.com.
Ingredients
- 2 1/2 lb lean ground beef
- 2 cups elbow macaroni, uncooked
- 2 oz taco seasoning
- 1 can evaporated milk
- 1 1/2 cup milk
- 16 oz Velveeta cheese, cubed
- 1/2 cup butter, melted
- 1 can Ro*Tel diced tomatoes and peppers
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