Lemon drop creme brulee martinis Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 10 people.
Ingredients
- For the lemon curd
- 4 eggs
- 350g sugar
- 175ml lemon juice
- 1 tbsp lemon zest, finely chopped
- 175g unsalted butter
- For the custard
- 1 vanilla pod
- 175g sugar
- 7 egg yolks
- 1 egg white
- 400ml double cream
- 1 tsp vanilla essence
- Caster sugar for 'burnt' top
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