Lemon Bars Recipe | Food Network UK

Ingredients

• For the pastry
• 250g unsalted butter, at room temperature
• 112g caster sugar
• 300g plain flour
• 1/8 tsp salt
• For the filling
• 6 extra-large eggs, at room temperature
• 675g caster sugar
• 2 tbsp grated lemon zest (4 to 6 lemons)
• 240ml freshly squeezed lemon juice
• 150g plain flour
• Icing sugar, for dusting