Homemade Snickerdoodles Recipes | The Cooking World
What could be better than the smell of a freshly baked tray of snickerdoodles? There's nothing quite like the smell of cinnamon sugar wafting from the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 300 g (2⅓ cups) all-purpose flour
- 113 g (1 stick) unsalted butter, pliable but cool - about 15 ºC (60 °F)
- 100 g (½ cup) coconut oil, solid but creamy - about 20 ºC (70 °F)
- 300 g (1½ cups) sugar
- 7 1/2 g (1¼ teaspoons) kosher salt
- 4 g (1 teaspoon) baking powder
- 0.6 g (⅛ teaspoon) grated nutmeg
- 15 g (1 tablespoon) vanilla extract
- 1 large egg, straight from the fridge
- 50 g (¼ cup) sugar
- 5 g (2 teaspoons) ground cinnamon, or to taste
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