Steak Salad with Apricot Vinaigrette - Holland House

Ingredients

• 1/4 cup dried whole apricots
• 1/3 cup Holland House® Organic Apple Cider Vinegar
• 1/4 cup roughly chopped red onions
• 1 jalapeno pepper, roughly chopped (optional)
• 3/4 teaspoon kosher salt
• 1/4 teaspoon chili powder
• 1/3 cup olive oil
• 4 cloves garlic, finely chopped
• 3 tablespoons olive oil
• 2 tablespoons Holland House® Organic Apple Cider Vinegar
• 2 teaspoons chili powder
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 pound beef flank steak
• 6 cups baby arugula (about 5 ounces)
• 1 cup quartered fresh strawberries
• 1/2 cup thinly sliced red onions
• 1/4 cup toasted pumpkin seed