Italian Vinaigrette - Holland House
A zesty homemade vinaigrette of olive oil, herbs, and Organic Red Wine Vinegar—ideal for dressing fresh salads or marinating meats and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- ¼ cup Holland House® Red Wine Vinegar
- 1 tsp. honey
- 3 garlic cloves, finely minced
- 2 tsp. Dijon mustard
- 1 ½ tsp. Italian seasoning
- ¾ cup extra virgin olive oil
- 1 ½ Tbsp. grated Parmesan
- ½ tsp. salt
- ¼ tsp. ground black pepper
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