Mediterranean Chicken - California Ripe Olives

Mediterranean Chicken - California Ripe Olives

calolive.org

Savor Mediterranean Chicken with California Ripe Olives and cherry tomatoes. Perfectly seared and baked to perfection, this dish blends flavorful ingredients for a delicious meal.

View full recipe on calolive.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.

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Ingredients

  • 1 1/2 lbs chicken thighs; bone-in/skin-on (about 6 thighs)
  • 2 tbsp extra virgin olive oil (or 1 tbsp evoo and 1 tbsp butter)
  • Salt/Pepper
  • 1 pint cherry tomatoes
  • 1-12 oz pkg frozen artichokes
  • 1-5 3/4 oz can of large California Black Ripe Olives; drained
  • Pinch or two of kosher salt for finishing
  • 6-8 leaves of fresh basil; torn

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