Apple cider mini cupcakes - Canada Agriculture and Food Museum

Ingredients

• 1 ½ cups (375 ml) all-purpose flour
• 1 tsp (5 ml) baking soda
• ½ tsp (2.5 ml) salt
• 1 tsp (5 ml) ground cinnamon
• ½ cup (125 ml) unsalted butter, melted
• 2/3 cup (160 ml) packed brown sugar
• 1/3 cup (80 ml) granulated sugar
• 2 eggs
• ¾ cup (180 ml) apple cider
• 2 tsp (10 ml) vanilla extract
• ½ cup (120 ml) butter, softened
• 2 tbsp (30 ml) brown sugar
• 2 ½ cups (625 ml) icing sugar
• ½ tsp (2.5 ml) ground cinnamon
• 2 tbsp (30 ml) apple cider