Red Thai Lamb Burgers | Recipe | Simply Beef & Lamb
Red Thai Lamb Burgers
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Cooking tools:
- Grill
- Kitchen scale
- Mixing bowl
- Grater
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spatula
- Plate
Ingredients
- 450g lean lamb mince
- 2 teaspoons prepared red Thai curry paste
- 1 teaspoon Thai fish sauce, optional
- 1 tablespoon freshly chopped coriander
- Grated zest and juice of 1 lime
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