Pumpkin-Pear Crisps Recipe - (4.5/5)

Name: Pumpkin-Pear Crisps Recipe - (4.5/5)
Ingredients: STREUSEL:; 1/4 cup old-fashioned oats; 1/4 cup shelled pumpkin seeds (pepitas); 1/4 cup walnuts; 1 large egg white; 1/4 cup dark brown sugar, packed; 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons unbleached all-purpose flour; 3 tablespoons whole wheat flour; 1/2 teaspoon ground cinnamon; COMPOTE:; 2 cups 1/4-inch cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 pound); 1/4 cup pure maple syrup; 1/4 cup golden raisins; 2 tablespoons fresh lemon juice; 1 tablespoon dark brown sugar, packed; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 3 large pears (2-pounds), peeled, cored, cut into 1/4-inch cubes (4 cups); 1/2 teaspoon vanilla extract

www.keyingredient.com

This Pumpkin-Pear Crisps is a perfect dessert. Another simple, delicious and healthy recipe.

Keywords

Pumpkin-Pear Crisps
recipe
Pear Crisp and Crumble
pumpkin
pear
Fruits
Vegetables and Other Produce
Courses
winter squash
squash
Main Ingredients
vegetable
fruit

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Ingredients

STREUSEL:
1/4 cup old-fashioned oats
1/4 cup shelled pumpkin seeds (pepitas)
1/4 cup walnuts
1 large egg white
1/4 cup dark brown sugar, packed
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons unbleached all-purpose flour
3 tablespoons whole wheat flour
1/2 teaspoon ground cinnamon
COMPOTE:
2 cups 1/4-inch cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 pound)
1/4 cup pure maple syrup
1/4 cup golden raisins
2 tablespoons fresh lemon juice
1 tablespoon dark brown sugar, packed
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
3 large pears (2-pounds), peeled, cored, cut into 1/4-inch cubes (4 cups)
1/2 teaspoon vanilla extract