Pear and Pumpkin Crisp

Ingredients

• 3 to 4 pears (ripe but not soft enough that they will disintegrate during baking)
• 1/2 of a small pie pumpkin (peeled, seeded and cubed)
• 1/3 to 1/2 cup maple syrup
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cardamom
• 1/4 teaspoon ground nutmeg
• 1 tablespoon grass-fed butter (cold)
• 1 cup rolled oats (sprouted or regular)
• 1 cup pure water (warm)
• 1 teaspoon raw apple cider vinegar
• 1/3 cup grass-fed butter (melted)
• 1/3 to 1/2 cup unrefined granulated sweetener (sucanat or coconut sugar)
• 1/3 cup crispy pecans (or crispy walnuts)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• pinch sea salt