Creamy onion tart recipe | delicious. magazine

Creamy onion tart recipe | delicious. magazine

www.deliciousmagazine.co.uk

Creamy onion tart | Perfect vegetarian recipe, easy to make and served with smoked bacon lardons or caraway seeds for a classic French twist.

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Ingredients

  • For the pastry
  • 225g plain flour, plus extra to dust
  • ½ tsp salt
  • 65g butter, chilled and chopped, plus extra to grease
  • 65g lard, chilled and chopped
  • For the filling
  • 40g goose fat or butter
  • 600g onions, thinly sliced
  • 4 medium free-range eggs
  • ½ tsp freshly grated nutmeg
  • 400ml double cream or crème fraîche

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