Ingredients
- 1 bag (10 ounce) frozen organic strawberries, thawed
- 1 cup light honey
- 8–10 fresh basil leaves, torn
- 2 teaspoons vanilla extract
- 1 fresh lemon, juiced and zested
- 1 bottle dry white wine
- 1 bottle sparkling Prosecco wine
- Fresh strawberries and fresh lemon slices to garnish
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