Crab Cocktail · Appetizers · Outpost Natural Foods
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Ingredients
- 1/4 cup low fat or light mayonnaise
- 1/4 teaspoon Worcestershire sauce
- Few drops sesame oil
- 1/2 teaspoon wasabi paste
- 1/4 inch fresh ginger
- 1 lime, halved
- 1 1/2 cups white crab meat, cooked and flaked
- Shredded Chinese leaf cabbage or cucumber slices
- 1 scallion, finely chopped
- Pink peppercorns
- Fresh chives, thinly sliced 2" pieces
- Fresh dill
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