Belgian Biscuit Ice Cream –

Name: Belgian Biscuit Ice Cream –
Ingredients: 85g smooth speculoos spread; 1 tbsp vegan cream cheese; 75g light muscovado sugar; 1 tsp speculaas spice mix; 375ml coconut milk; 2.98oz smooth speculoos spread; 2.63oz light muscovado sugar; 13.13fl. oz coconut milk; Step 1 Blend all ingredients together in a large bowl using a stick blender or whisk until just smooth.; Step 2 Pour mixture into the tub, place storage lid on tub and freeze for 24 hours.; Step 4 Select ICE CREAM.; Step 5 Once processing is complete, add mix-ins or remove gelato from tub and serve immediately.

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Experience the creamy indulgence of Belgian Biscuit Ice Cream made with speculoos spread. Perfect for dessert lovers! Compatible with Ninja CREAMi Ice Cream & Frozen Dessert Maker. Easy to make in...

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Ingredients

85g smooth speculoos spread
1 tbsp vegan cream cheese
75g light muscovado sugar
1 tsp speculaas spice mix
375ml coconut milk
2.98oz smooth speculoos spread
2.63oz light muscovado sugar
13.13fl. oz coconut milk
Step 1 Blend all ingredients together in a large bowl using a stick blender or whisk until just smooth.
Step 2 Pour mixture into the tub, place storage lid on tub and freeze for 24 hours.
Step 4 Select ICE CREAM.
Step 5 Once processing is complete, add mix-ins or remove gelato from tub and serve immediately.