Easy Belgian chocolate ice cream cake recipe | TASTE
Create a delightful Belgian chocolate ice-cream cake adorned with honeycomb shards, perfect for special occasions. Try this amazing and easy recipe today!
Ingredients
- 200 g white chocolate, melted
- 250 g sugar
- 2 T water
- 2 cups popped popcorn
- 100 g dark chocolate, melted
- 1 l Woolworths Extremely Creamy Belgian chocolate ice cream
- For the honeycomb shards:
- 500 g sugar
- 4 T water
- 2 t bicarbonate of soda
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