Fudgy Chickpea Blondies | Veganuary
These vegan chickpea blondies are fudgy, oh-so-chocolatey and packed full of goodness. Smother them in chocolate for an extra special treat!
Ingredients
- 100g self raising flour
- 125g dark chocolate, roughly chopped
- 75g cooked chickpeas, puréed
- 50g dairy-free margarine
- 50g brown sugar
- 3 flax “eggs” (1tbsp ground flax meal + 3tbsp water per “egg”, whisked for five minutes) or your preferred egg replacer
- 75g dark chocolate
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